Plum and hazelnut financiers from Wild Sweetness: Recipes Inspired by Nature (page 131) by Thalia Ho

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Notes about this recipe

  • Astrid5555 on August 29, 2021

    These were quite good bot not earth-shattering. Reduced the sugar by 20%, still sweet enough. Would have liked more plums so maybe add diced plums into batter instead of only topping the cakes with a few plum slices. Do NOT try to take them out of the mold while still warm, once they are cooled they are so much easier to unmold.

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