Oat biscuits with apricot, rosemary, and white chocolate from Wild Sweetness: Recipes Inspired by Nature (page 151) by Thalia Ho

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Notes about this recipe

  • ShayLRoss on April 18, 2026

    Did a mix of white and dark chocolate, and swapped the dried apricots for dried figs. The shape retained pretty well, it's an interesting mix with the rosemary, orange, chocolate, and figs!

  • dmco6863 on April 01, 2023

    Erred on the side of caution and only used half a tablespoon of rosemary. I probably could have used the full amount. Crispy, buttery and addictive. These turned out just as I hoped they would.

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