Buckwheat chocolate chunk cookies from Wild Sweetness: Recipes Inspired by Nature (page 176) by Thalia Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • d.giginyc on February 04, 2026

    First of all, do NOT make this without dark chocolate. You will be doing yourself a disservice. This was my first time using buckwheat but it turned out good. I thought it would give me some weird aftertaste or something but it didn’t. I made the cookie using semi-sweet chocolate chips because that’s what I had on hand. However, I could tell it would go so much better with dark chocolate because there is a bit of an earthiness to the cookie. Not necessarily nutty IMO but still earthy. It’s a solid cookie and I’d actually recommend it for those who aren’t into super sweet chocolate chip cookies. I’ll be making this again when I can get some dark chocolate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.