Parsnip cake with tahini frosting from Wild Sweetness: Recipes Inspired by Nature (page 185) by Thalia Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kelly_ff7q50 on April 23, 2026

    Crazy good.

  • Astrid5555 on February 04, 2023

    Who would have thought that parsnips in a cake taste that delicious, and that frosting is to die for. This makes a moist, dense and beautifully spiced cake with enough tanginess from the cream cheese frosting (I cut the sugar by 1/3) to cut through the sweetness of the cake.

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