Molasses gingersnap cookies from Wild Sweetness: Recipes Inspired by Nature (page 217) by Thalia Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachel_ on January 26, 2026

    Did not slow down mixer so molasses went everywhere. Poured some extra in to replace it based on vibes but still tasty overall.

  • jenburkholder on December 15, 2023

    Nice version of a molasses crinkle. Not sure why they’re called gingersnaps in the recipe, since they have absolutely no snap to them, but I prefer that anyways. Spice mix is a bit different than a basic molasses cookie, in a good way.

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