Winter citrus cake from Wild Sweetness: Recipes Inspired by Nature (page 220) by Thalia Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megann_b5gxnm on March 08, 2026

    Great moist texture with a nice crisp crust. Gentle sweetness. The batter was surprisingly thick.

  • adelina on May 06, 2025

    Here is my Instagram post on this delicious cake! https://www.instagram.com/p/DH4vho8xy0C/?img_index=1

  • Astrid5555 on February 04, 2023

    A not too sweet very citrusy and delicious cake.

  • Lepa on March 14, 2022

    This is a dreamy cake. It's substantial with the almond flour, not too sweet, very buttery and has a lovely citrus flavor. I used candied citron and the overall flavor was really delicious.

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