Wheat berries with crispy tofu, grapes, arugula and feta from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 62) by Jenny Rosenstrach

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on June 28, 2022

    I added extra arugula to make this more of a salad and used the suggested blend of balsamic and white wine vinegar as a substitution for white balsamic. I cooked the wheat berries in a pressure cooker ahead of time to save time later. We both really liked the combination of ingredients, crunchy, salty, and sweet from the pistachios, feta, and grapes. I would make this again.

  • snoozermoose on January 15, 2022

    This was just "good" on the first day, but excellent on the second day once the ingredients had some time to mingle. I subbed pecans for the pistachios, but everything else was done according to the recipe. As someone with a sweet tooth, the grapes really make the dish. This makes an excellent salad to take to work.

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