Cabbage-kale-tofu salad with citrusy ginger dressing from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 65) by Jenny Rosenstrach

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for red onions.

  • lily_z5lwe7 on April 20, 2026

    Not super dynamic but very fast and great with rice. We all liked this.

  • eplimack on January 21, 2025

    We make this salad all the time. Note that baby cucumbers are in the photo but not the ingredient list in the recipe. We always add them in.

  • katiesue28 on July 03, 2024

    I really enjoyed this. I added some Garlic Pepper seasoning blend to the tofu mix, and I'd recommending others add additional seasoning as well. Overall a very virtuous and easy dinner.

  • hbakke on May 22, 2023

    I doubled all the veg to use them up, but otherwise followed the recipe. Overall this was an alright salad, made better with a bit more Sriracha drizzled on top.

  • Lepa on February 07, 2022

    This was fine but not great.

  • westminstr on February 01, 2022

    This was a fair amount of work to essentially recreate tofu super greens w tofu from Just Salad. It’s a good salad but I’d rather just buy it!

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