Chickpea Caesar salad from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 69) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seven-minute eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for red onions. You may use the crispy chickpeas recipe on p. 198, and the Caesar dressing recipe on p. 204.

  • MollyB on April 13, 2022

    Pretty good but I'm not sure I'd make it again as written. I liked the chickpeas on their own to snack on but didn't really like them in the salad (and they were quite hard to get on a fork). The croutons and dressing were tasty.

  • Lepa on February 07, 2022

    This is pretty good. We liked the dressing, but would make more next time. None of us loved the chickpeas so I might skip that if I made this again. Baked chickpeas are so ubiquitous these days. I keep trying them but just don't understand the appeal.

  • coryelizabeth on October 07, 2021

    This was delicious, although if you make all the components from scratch as I did (croutons + dressing + chickpeas + hard-boiled eggs), it’s a significant amount of work. Can’t argue with the results, though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.