Seven-minute eggs from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 196) by Jenny Rosenstrach

  • eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A farrotto for all seasons; Glazed maitake mushrooms with sweet corn polenta; Chickpea Caesar salad; Peppery sprout salad with avocado; Coconutty avocado toasts; Sweet, creamy polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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