Butternut squash soup with coconut milk and lime from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 81) by Jenny Rosenstrach

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the vegetable stock recipe on p. 232.

  • skvalentine on October 12, 2022

    Easy, comforting and delicious. Made it a meal with some sourdough bread. I added some lime juice to my bowl, and extra zest. The toasted coconut topping was a big hit!

  • westminstr on January 29, 2022

    This was good, easy to put together with orechopped squash. As others have said, needed a squeeze of lime. The garnishes were fun!

  • rmardel on January 14, 2022

    This was delicious, especially considering how easy it was to pull together. I used a full can of coconut milk and supplemented that with stock, chicken stock in this case, even though that made it non-vegetarian. I think this could work well with whatever stock and blend of curry spices one desired. As noted by others, it needs lime. I added the zest and juice from one lime at the end of cooking, and frankly it could have used another lime, had I had one.

  • Lepa on October 31, 2021

    This was good and fairly easy to pull together. As the other poster noted, it could use a bit more lime so I'd add some next time. I hated using so little coconut milk so I added all the fat from a 14 oz can, probably more like 1.25 cups. We didn't have basil so I used cilantro as a garnish and that was good but I bet basil would be better.

  • Jviney on October 05, 2021

    This was delicious, easy to throw together, and the aromas were so toasty and warm in the kitchen on a fall day. For a house containing three people with colds, this was absolutely perfect. I think I might either up the lime zest next time, or maybe add a little juice for the tang.

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