Rigatoni with honeynut squash, chard and hazelnuts from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 84) by Jenny Rosenstrach

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Notes about this recipe

  • Eat Your Books

    Can substitute amaranth greens, kale, or spinach for Swiss chard.

  • joeljkp on December 11, 2022

    Made this for family dinner - it was good, and I liked how packed it was with veggies, but not outstanding. I made it with kale and butternut squash, which admittedly may have dampened the flavors a bit. I also wish there was a salt guide for this one - the recipe has you add salt in several different steps, and at the end I felt both like I had added a lot, and that it still wasn't quite enough.

  • VineTomato on November 19, 2022

    We were looking forward to trying this after reading all the positive reviews, but it just fell a bit flat for us. Mr VT said - it's less than the sum of its parts and I would agree. I did make one adaption, thinking I knew better and that was to caramelise sliced onions in the pot rather than roasting chunks with the squash. Could that have made all the difference? Possibly. I feel I need to give this one more go, following the recipe exactly this time.

  • breakthroughc on November 08, 2022

    Loved this dish. I used less pasta as 2 ounces of pasta per serving is about right for us. I used delicata squash with great success. I used spinach as that is what I had, but I think it would be better with chard as that bitter note would add to the dish. Will definitely make again.

  • sayeater on October 31, 2022

    I'm sort of embarrassed to admit this, but I ate almost this whole recipe on my own over the course of 2 days. It was just so good. All the components blend together for a delicious and texturally interesting meal: soft caramelized squash/onion, slight bitter from greens, rich parm, chewy rigatoni, crunchy toasty hazelnuts - you get the idea. Notes: Could use a 3rd honeynut squash - esp if small. Spinach worked fine, but definitely want to try chard or kale next.

  • snoozermoose on October 29, 2022

    This was one of the best pasta dishes I've made in a long time. The roasted honeynut squash is gorgeous and pairs perfectly with the garlicky chard and cheesy pasta. We'll be making this again and again!

  • SomervilleCook on October 21, 2021

    This was gorgeous, delicious and so easy to pull together. We will be making this all fall.

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