Quiche #1: sweet onion, spinach and cheddar from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 115) by Jenny Rosenstrach

  • half and half cream
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute light cream for half and half cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute light cream for half and half cream.

  • breakthroughc on July 24, 2023

    Really delicious. I had deeply caramelized onions and used almost all of a 10 bag of frozen spinach. I used Gruyère instead of cheddar and it was a delicious combination. Will make again as it is a pantry dinner if you keep frozen spinach in your freezer. I always caramelize extra onions when I make them to have in the freezer. Mine worked in a regular pyrex pie plate and was perfectly done in 35 minutes.

  • SomervilleCook on October 21, 2021

    Delicious! The amount of dairy/eggs was too much for our pie pan so I will try a deep dish one next time.

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