Quiche #2: artichoke-Parm from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 116) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half cream for light cream.

  • Jviney on April 15, 2024

    This was okay although very quick and that was helpful. I think an acid like lemon juice would do wonders for it.

  • breakthroughc on September 23, 2023

    I like the other quiche in this book better, but it is good. I like that her quiches are on the thin side and cook pretty quickly. I would leave out the red pepper flakes next time as they were more of a distraction than a nice added flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.