Cod fillets with a mixed herb and lemon crust (Merluzzo con crosta di erbe miste e limone) from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 103) by Gennaro Contaldo

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Notes about this recipe

  • Yildiz100 on May 15, 2025

    The flavors were nice but the crust didn't crisp as much as I would like, Probably because of the lemon juice mixed with the bread crumbs. Used panko instead of fresh made bread crumbs and it still didn't crisp.

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