Mushroom-bok choy packed fried rice from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 136) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on March 04, 2025

    Made bc I had a large amount of leftover rice, and it had more flavor than expected. My veg were shiitake, snap peas & tofu. Served w a large salad but it would have been enough on its own.

  • lholtzman on June 18, 2024

    This had a lot of flavor and a bit of kick. I used white Jasmine rice because I had a lot left over and I’m not a huge fan of brown rice. For the mushroom powder I used Trader Joe’s umami powder.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.