Spicy chickpeas with tomatoes and greens from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 139) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen spinach or frozen peas for kale, and naan bread for cooked rice. You may use the vegetable stock recipe on p. 232.

  • westminstr on April 07, 2022

    This was … ok. It was really salty for some reason (I think the curry powder) & I wouldn’t repeat.

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