Parmigiana "light" from The Guardian Feast supplement, Jul 24, 2021 (page 21) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on August 12, 2021

    It's a very hot day today, so I altered the method slightly and made it entirely on the gas barbecue outside this morning. It was delicious at room temperature this evening. I added a little balsamic vinegar to the tomato sauce to perk it up slightly, but otherwise followed the recipe. My husband, an ardent carnivore, really liked it and said it was perfect for the weather and that he wouldn't mind if I made it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.