Chopped broccolini salad with dill and feta from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 173) by Jenny Rosenstrach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut curried red lentils; Roasted eggplant and tomatoes with miso-tahini sauce; Za'atar pizza dough flatbread; Honey-crusted skillet corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli for broccolini.

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