Any-which-way chopped, charred broccolini from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 173) by Jenny Rosenstrach

  • Broccolini
  • red onions

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Accompaniments: Yogurt-harissa sauce; Sweet-hot chili glaze

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Notes about this recipe

  • shep0012 on December 30, 2025

    This is a good technique but I agree that you need to watch your broccolini like a hawk and don’t necessarily stick to the time cues in the recipe. Mine was very charred in about 8 minutes.

  • rmardel on January 20, 2022

    This is excellent but I would be very cautious about following the stated times. Perhaps it depends on the stove. On mine, even on a low-powered burner, this was charred to a crisp in less than half the specified time the first time I made it. Even then however, I could see the potential. With attention, the technique is excellent, and the effect of charring the broccolini enhances the combination of bitterness and sweetness of the broccolini. Perhaps the broccolini I get at my local store is smaller than average, perhaps my stove hotter, Usually a small bunch cooks in 5 to 7 minutes making this a quick and easy side with surprising complexity.

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