Andy's spicy diced potatoes from The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat (page 182) by Jenny Rosenstrach

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red potatoes for Yukon Gold potatoes.

  • skvalentine on March 12, 2023

    This was a good way to use up some past-their-prime potatoes. I cooked them in batches, though, because I would have needed a pan the size of my stovetop in order to cook them in a single layer! We ate them in breakfast burritos.

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