Erminia’s recipe for rabbit baked in lemon leaves (Coniglio al forno di erminia con le foglie di limone) from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 121) by Gennaro Contaldo

  • lemons
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute lemons for lemon leaves. Marinate for 2-3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon mayo (Maionese al limone); Lemon salsa verde (Salsa verde al limone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for lemon leaves. Marinate for 2-3 hours.

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