Lemon mayo (Maionese al limone) from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 182) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Erminia’s recipe for rabbit baked in lemon leaves (Coniglio al forno di erminia con le foglie di limone); Lemon-infused turkey burgers (Burger di tacchino al profumo di limone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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