Lemon and mint sorbet from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 134) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon biscuits (Biscotti morbidi al limone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on January 09, 2023

    Very tangy and refreshing, served with this book's Biscotti Morbidi al Limone. Started the recipe the previous day to maximise chilling before placing in the Ice Cream Maker. Half the quantity gave 3 smallish portions which were sufficient.

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