Lemon biscuits (Biscotti morbidi al limone) from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 136) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon and mint sorbet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on October 26, 2023

    Absolutely fabulous with Lemon Posset. Baked for about 17 minutes, perfection! Best biscuit ever!

  • Pamsy on January 09, 2023

    Just a really delicious lemon biscuit. Baked half yesterday, kept dough in cling film in the fridge overnight, baked remainder today. Easy to prepare. On their own they are very lemony, however, I made them to serve with Lemon and Mint Sorbet from the same book. As the Sorbet is intensely lemony, the biscuits seem much milder tasting when served together. They'd also be good with Lemon Posset.

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