Creamy lemon cake (Torta delizia al limone) from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 140) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon extract for book's "Lemon concentrate (Succo di limone)" from p.174.

  • Tinala523 on April 17, 2022

    Very light and creamy. I may have done the conversion wrong, but I had to add triple the 10x sugar to the whipped cream. I made it for Easter but it would be a lovely summer dessert.

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