Lemon tiramisu (Tiramisu al limone) from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 151) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on February 27, 2022

    If you've been to the Italian coast (or not) this is a dish that will gladly transport you there. It's a creamy, lemony, fresh, and vibrant variation of tiramisu that would be perfect for Summer months - or in my case when being tired of Winter and not traveling due to COVID. I used the limoncello from the book, which also turned out nicely, but be forewarned if you go that route you will have to start weeks in advance. Both recipes are very much worth the efforts... I also went with home microwave pasteurizing the eggs so it would be safe for everyone.

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