Limoncello from Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon (page 166) by Gennaro Contaldo

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Begin recipe 17 days ahead.

  • EmilyR on February 20, 2022

    I used pure grain alcohol for the lemon extraction... it takes a fair amount of time, but it's rather fun to have something homemade. It's probably a draw on whether I spent more procuring ingredients and making this as opposed to just buying it for the few teaspoons I needed for another recipe, but where is the fun in that? Note that this limoncello is opaque and not clear. Also, I used more lemon peels than called for.

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