Vegetable broth from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 43) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • czalikowski on January 02, 2026

    Incredibly flavorful broth that would be great on its own- takes a while to cook (almost 4hrs) but worth it! The aroma is also fabulous.

  • DKennedy on July 28, 2022

    Wonderful. Actually great as a soup in addition to being a base for soups.

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