Omma’s Korean BBQ sauce from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 45) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on September 26, 2023

    This was just okay. I used it for the Korean BBQ burger in this book and also as a chicken marinade. It seemed more salty than I would have liked.

  • jenburkholder on November 10, 2021

    Tasty. Marinated and cooked some soy curls in it, made a nice topping for a bowl of bibimbap.

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