Battered squash (Hobbahk jeon 호박전 ) from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 89) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy soy sauce dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on January 23, 2026

    We enjoyed the zucchini prepared this way. They were great with the Spicy Soy Sauce Dressing.

  • jenburkholder on August 16, 2022

    Fine, but every time I fry in potato starch I’m reminded of why I usually avoid doing so - likes to form a skin, rather than getting crisp. Mild, sweet pancakes with home-grown zucchini.

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