Spicy soy sauce dressing from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 49) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung bean pancakes (Bindaetteok 빈대떡); Battered squash (Hobbahk jeon 호박전 ); Tofu cakes (Dooboo jeon 두부전); Perilla leaf and scallion pancakes (Kkenip buchimgae 깻잎 부침개); Dumplings (Mandoo 만두)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño peppers for shishito peppers.

  • ShayLRoss on February 04, 2026

    It's a great mix, goes well with noodles and rice.

  • patioweather on March 07, 2024

    Tasty but I am not sure this iteration will take over as my fridge sauce.

  • jenburkholder on January 14, 2022

    Really tasty dressing. Definitely some nontraditional ingredients in there, but the whole tastes lovely.

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