Tofu cakes (Dooboo jeon 두부전) from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 101) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy soy sauce dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 02, 2022

    Good! We sauteed the shiitakes and carrots, because throwing them in raw seemed weird, and that was a good choice. Texture is soft but not unpleasantly so, and they cooked up pretty and golden. Served with a mayo-spiked gochujang sauce, and the slightly rich sauce worked well with the fairly ascetic fritters (an oxymoron?). Also made kale muchim, rice, and gamja jorim. Would make again.

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