Goat cheese and red pepper quesadillas from Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion (page 13)

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Notes about this recipe

  • mharriman on October 28, 2021

    Very good. Easy and tasty accompaniment for the carrot soup we had ( Canal House). Used red bell pepper from our garden, spritzed it with olive oil and roasted it at 450 degrees while making soup.

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