Oven-"fried" chicken with crunchy broccoli slaw from Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion (page 19)

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Notes about this recipe

  • mharriman on January 23, 2022

    Really Good! Husband and I especially liked the broccoli slaw in this dish. It has just the right amount of tang and crunch. The chicken would have benefitted from stovetop browning in butter as in my Cooking Light recipe, but it tasted almost as good without the fat. I used 6 skinned, bone-in chicken thighs. In my oven, 6 bone-in thighs were finished baking at various times- the smaller ones at 45 minutes, the larger ones at 55 minutes. Next time, I’ll use two racks and put the larger ones on a different rack so the smaller ones can more easily be taken out and kept warm.

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