Lemony baked salmon with asparagus and bulgur from Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion (page 51)

  • lemons
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute low-sodium chicken broth for low-sodium vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute low-sodium chicken broth for low-sodium vegetable broth.

  • mharriman on March 29, 2024

    Easy Friday night dinner. The hardest part was skinning my one-pound coho salmon filet. After that, it took five minutes to prep everything else. The salmon, bulgar, and asparagus were ready to eat after 35 minutes in the oven. My husband and I liked the bulgar with the salmon. I made a full recipe and saved leftovers for lunch. This is a pretty plain meal with few herbs or any kind of sauce, but the roasted lemons and sprinkling of fresh Dill and olive oil over the salmon was enough for us.

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