Spaghetti with pesto and shrimp from Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion (page 57)

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Notes about this recipe

  • mharriman on January 18, 2022

    Okay but the pesto needs garlic or a stronger cheese because the finished pesto with fresh spinach leaves and spaghetti was bland. The recipe calls for cooked shrimp- I roasted mine using Ina Garten’s method from Cook Like a Pro and that was the biggest flavor in the dish. We also thought the raw spinach leaves tossed in at the end would have been better if partially wilted. They tasted out of place mixed with the pesto and cooked ingredients. I May try the recipe again by tweaking the pesto ingredients and partially wilting the spinach- but not any time soon.

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