Gingerbread pancakes from The Original King Arthur Flour Cookbook (page 35) by King Arthur Flour and Brinna B. Sands

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on June 30, 2021

    Very nice pancakes with a moist, fluffy texture and nice spicy flavor. They're not very sweet or rich by themselves, so they definitely pair well with butter and maple syrup. I bet a pear or apple compote would be really great too! White whole wheat flour worked well. Recipe says to use 2-3 teaspoons ground ginger - I used 2 teaspoons of very fresh ginger and didn't find them to be overly gingery, so next time I'll go for 3 (I do like ginger, though...).

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