Gary's mother's muffins from The Original King Arthur Flour Cookbook (page 84) by King Arthur Flour and Brinna B. Sands

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on July 16, 2021

    Very easy, painless way to make mayonnaise disappear (I'm not a mayonnaise fan!), so I'm sure I'll be making these again. Recipe is for unsweetened muffins (though authors suggest experimenting with the base recipe) - I added 2/3 cup sugar and 1 tsp vanilla which yielded a pleasantly sweet muffin. Suggested baking time is very short - my muffins needed an extra 5-10 minutes. Nicely moist, but heavier-textured than I prefer and very pale on the sides and bottoms. I used a heavy gauge aluminum tin this time but will try a thinner and darker tin next time to see if that helps with lightening the texture and browning.

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