Red curry salmon with bok choy and pineapple slaw from Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion (page 127)

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Notes about this recipe

  • Eat Your Books

    Can substitute mint or basil for cilantro.

  • mharriman on October 26, 2021

    Another great tasting entree from this cookbook. We really liked the contrasting hotter red curry paste with the cooler pineapple, cilantro,and bok choy slaw. From prep to finish it took about 45 minutes as stated. Served jasmine rice on the side.

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