Lamb meatballs with couscous and feta from Real Simple Easy, Delicious Home Cooking: 250 Recipes for Every Season and Occasion (page 199)

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Notes about this recipe

  • Eat Your Books

    Can substitute ground beef for ground lamb.

  • mharriman on October 18, 2024

    I made a few changes: i baked my meatballs at 375 degrees for 25 minutes instead of broiling, used Israeli pearl couscous instead of wheat, and added fresh minced mint leaves to the meatball mixture. We liked the meatballs- enough to have again, and we liked the feta sprinkled on top with the onion, tomato, cucumber salad mixture on the side. An easy weeknight dinner.

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