Korean glass noodles (Japchae 잡채) from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 179) by Joanne Lee Molinaro

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on January 23, 2026

    This was good, but needed a boost in flavor. We put extra Tamari and hot sauce on when we served it.

  • mpo on January 07, 2023

    This was good but I’m not sure every vegetable needed to be cooked separately when they have the same cooking time. I’d make again but figure out how to cut down on prep and cook time.

  • jenburkholder on June 25, 2022

    This was a good but ultimately fairly standard japchae. I did enjoy the additional quantity of vegetables relative to the average. Topped with bulgogi soy curls.

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