Angry penne pasta from The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (page 185) by Joanne Lee Molinaro

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Notes about this recipe

  • TrishaCP on March 24, 2022

    We really liked this dish. I omitted the fresh chile only because I forgot about it (one of those nights), but it was plenty spicy without it. I think I was expecting some sweetness from the gochujang, but there wasn’t any, probably due to the tomatoes.

  • jenburkholder on January 17, 2022

    Very tasty and super simple. I threw some basil into the blender with the sauce. The gochujang adds a lot and makes the sauce a lot more interesting than a standard arrabiata.

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