Gold-plated chicken with ginger, saffron, and almonds from Sauces, 4th Edition: Classical and Contemporary Sauce Making (page 6) by James Peterson

  • saffron
  • almond paste
  • whole chicken
  • fresh ginger
  • mint
  • pomegranates
  • chicken stock
  • almond butter
  • gold leaf
  • green food coloring

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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