Chicken with anchovies, olives, capers, and orange juice from Sauces, 4th Edition: Classical and Contemporary Sauce Making (page 14) by James Peterson

  • capers
  • whole chicken
  • chives
  • oranges
  • parsley
  • chicken broth
  • dry white wine
  • olives
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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