Simply perfect pancakes from The All-Purpose Baker's Companion (Revised and Updated) (page 3) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Huongey on August 19, 2025

    These are simply perfect. Easy to halve and you can top them in the pan with chocolate chips or blueberries.

  • Lepa on December 31, 2021

    I made these because I didn't have any buttermilk and we loved the consistency and flavor. We will be making these again! The texture is very light and delicate and the flavor is lovely with all that vanilla!

  • rionafaith on September 19, 2016

    p. 3 -- The title is accurate. Easy to halve the ingredients to feed only two people, and the batter is a perfect consistency (I often find them too thick for my taste and end up thinning a bit with more milk -- not so with this one). Good basic recipe.

  • twoyolks on January 10, 2016

    These are simple but flavorful and easy pancakes.

  • milgwimper on September 18, 2014

    This was nice, and easy to make with kids. It is also pretty forgiving. We made these years ago and I remember being enthusiastic after eating them, but I might have to go back into the kitchen and try these again.

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