Popovers from The All-Purpose Baker's Companion (Revised and Updated) (page 29) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 04, 2023

    Mine didn't puff very much. I have a brand new oven though, and it's possible that the temperature is a little low. Further testing needed. Surprisingly, these stuck to the muffin tin terribly even though the tin was nonstick and I buttered it very well. I reduced the salt to a quarter teaspoon because we were going to serve these sweet with jam. We'll use a bit more next time even if serving sweet.

  • hbakke on January 30, 2021

    Wow, these were great! They puffed up so high in my popover pan that they nearly touched the upper rack in the oven. I followed the recipe nearly exactly (accidentally bought medium sized eggs, so used 4 in place of 3 large eggs) and added the optional 1 tsp mixed herbs. I used some herbes de Provence. Texture and flavor were perfect and the recipe was easy to make. I'll be making these again.

  • Rachaelsb on October 21, 2019

    Soooo easy and good.

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