Banana coconut [muffins] from The All-Purpose Baker's Companion (Revised and Updated) (page 38) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cake flour for unbleached all-purpose flour.

  • Lepa on November 01, 2020

    I was annoyed when I saw this recipe required me to cream butter but the end result was worth it! I added 2 tsp of cinnamon and some nutmeg to spice it up a bit. My whole family liked the results.

  • mharriman on January 01, 2020

    Cake-like with enough sugar to be satisfying without being overly sweet. I used unsweetened coconut since that’s all I had. I’m sure the texture was different from sweetened (a bit grittier), but not enough for me to use sweetened version. I’d like to add blueberries next time.

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