Apricot cream cheese scones from The All-Purpose Baker's Companion (Revised and Updated) (page 73) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached all-purpose flour and cornstarch for unbleached pastry flour, and pearl sugar for white sparkling sugar.

  • redbird on November 22, 2020

    Add 1/4 cup crystallized ginger with dried apricots.

  • Seanruss on June 16, 2020

    Good, but not awesome

  • thetinkhams on September 28, 2019

    First edition errata: apricots should be dried apricots. Source: errata sheet received from King Arthur with my cookbook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.