Catalan tart from Pastry: Savory & Sweet by Michel Roux

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Angus on January 06, 2013

    WARNING ! The recipe for this seems to omit the fact that once you have put together your catalan cream you need to continue to heat it (whilst whisking) in order for it to thicken (otherwise it will remain very thin and not at all what you want !).

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